Murkovic, M.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review

CiesarovÃ¡, Zuzana, Murkovic, Michael, Cejpek, Karel, Kreps, FrantiÅ¡ek, TobolkovÃ¡, Blanka, KoplÃk, Richard, BelajovÃ¡, Elena, KukurovÃ¡, KristÃna, DaÅ¡ko, Ä½ubomÃr, PanovskÃ¡, Zdenka, Revenco, Di

Journal:

Food Research International

Year:

2020

File:

PDF, 1.09 MB

2020

2

Carotenoid Content in Different Varieties of Pumpkins

M. Murkovic, U. Mülleder, H. Neunteufl

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

3

Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits

Passos, Cláudia P., Kukurová, Kristína, Basil, Eva, Fernandes, Pedro A.R., Neto, Andreia, Nunes, Fernando M., Murkovic, Michael, Ciesarová, Zuzana, Coimbra, Manuel A.

Journal:

Year:

2017

Language:

english

File:

PDF, 556 KB

english, 2017

4

Stability of pumpkin seed oil

Michael Murkovic, W. Pfannhauser

Journal:

European Journal of Lipid Science and Technology

Year:

2000

Language:

english

File:

PDF, 96 KB

english, 2000

5

Thin-layer chromatographic analysis of carotenoids in plant and animal samples

Zeb, Alam, Murkovic, Michael

Journal:

JPC - Journal of Planar Chromatography - Modern TLC

Year:

2010

Language:

english

File:

PDF, 199 KB

english, 2010

6

Analysis of triacylglycerols in refined edible oils by isocratic HPLC-ESI-MS

Alam Zeb, Michael Murkovic

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 361 KB

english, 2010

7

Vitamin E content of foods: Comparison of results obtained from food composition tables and HPLC analysis

Isabella Sundl, Michael Murkovic, Donata Bandoniene, Brigitte M. Winklhofer-Roob

Journal:

Clinical Nutrition

Year:

2007

Language:

english

File:

PDF, 331 KB

english, 2007

8

WIRELESS CHEMICAL SENSORS AND BIOSENSORS: A REVIEW

Kassal, Petar, Steinberg, Matthew D., Steinberg, Ivana Murković

Journal:

Sensors and Actuators B: Chemical

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

9

Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil

Donata Bandonienė, Petras R. Venskutonis, Dainora Gruzdienė, Michael Murkovic

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 102 KB

english, 2002

10

Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urine

Michael Murkovic, Nicole Pichler

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 333 KB

english, 2006

11

Analysis of Anthocyanins in Plasma for Determination of their Bioavailability

M. Murkovic, H. Toplak, U. Adam, W. Pfannhauser

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 104 KB

english, 2000

12

Development of pumpkin seed for production of edible oil: distribution of tocopherols in breeding lines

Michael Murkovic, Andrea Hillebrand, Johanna Winkler, Werner Pfannhauser

Journal:

Year:

1996

Language:

english

File:

PDF, 143 KB

english, 1996

13

Organically modified silicate thin films doped with colourimetric pH indicators methyl red and bromocresol green as pH responsive sol–gel hybrid materials

Stella Jurmanović, Šimo Kordić, Matthew D. Steinberg, Ivana Murković Steinberg

Journal:

Thin Solid Films

Year:

2010

Language:

english

File:

PDF, 632 KB

english, 2010

14

Induction of apoptosis in yeast by L-amino acid oxidase from the Malayan pit viper Calloselasma rhodostoma

Sudharsana Rao Ande, Heike Fussi, Heide Knauer, Michael Murkovic, Sandro Ghisla, Kai-Uwe Fröhlich, Peter Macheroux

Journal:

Year:

2008

Language:

english

File:

PDF, 384 KB

english, 2008

15

Radio-frequency tag with optoelectronic interface for distributed wireless chemical and biological sensor applications

Ivana Murković Steinberg, Matthew D. Steinberg

Journal:

Sensors and Actuators B: Chemical

Year:

2009

Language:

english

File:

PDF, 515 KB

english, 2009

16

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)

Barbara Siegmund, Michael Murkovic

Journal:

Year:

2004

Language:

english

File:

PDF, 256 KB

english, 2004

17

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Michael Murkovic, Vieno Piironen, Anna M. Lampi, Tanja Kraushofer, Gerhard Sontag

Journal:

Year:

2004

Language:

english

File:

PDF, 274 KB

english, 2004

18

Variability of fatty acid content in pumpkin seeds (Cucurbita pepoL.)

M. Murkovic, A. Hillebrand, J. Winkler, E. Leitner, W. Pfannhauser

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 343 KB

english, 1996

19

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

T. Husøy, M. Haugen, M. Murkovic, D. Jöbstl, L.H. Stølen, T. Bjellaas, C. Rønningborg, H. Glatt, J. Alexander

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 191 KB

english, 2008

20

Antioxidant properties and phenolic composition of wood betony (Betonica officinalis L., syn. Stachys officinalis L.)

Šliumpaitė, I., Venskutonis, P.R., Murkovic, M., Ragažinskienė, O.

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 942 KB

english, 2013

21

Hybrid sol–gel thin films doped with a pH indicator: effect of organic modification on optical pH response and film surface hydrophilicity

Kassal, Petar, Šurina, Robert, Vrsaljko, Domagoj, Steinberg, Ivana Murković

Journal:

Journal of Sol-Gel Science and Technology

Year:

2014

Language:

english

File:

PDF, 731 KB

english, 2014

22

Process modelling and technology evaluation in brewing

Muster-Slawitsch, Bettina, Hubmann, Matthäus, Murkovic, Michael, Brunner, Christoph

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2014

Language:

english

File:

PDF, 2.29 MB

english, 2014

23

Antioxidant and nitric oxide inhibitory activities of tilapia ( Oreochromis niloticus ) protein hydrolysate: effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis

Kangsanant, Sureeporn, Murkovic, Michael, Thongraung, Chakree

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 132 KB

english, 2014

24

Smart bandage with wireless connectivity for uric acid biosensing as an indicator of wound status

Kassal, Petar, Kim, Jayoung, Kumar, Rajan, de Araujo, William R., Steinberg, Ivana Murković, Steinberg, Matthew D., Wang, Joseph

Journal:

Electrochemistry Communications

Year:

2015

Language:

english

File:

PDF, 890 KB

english, 2015

25

IMPROVEMENT OF THE QUALITY OF PUMPKIN SEED (CUCURBITA PEPO L.) BY USE OF CLUSTER ANALYSIS

MURKOVIC, M., WINKLER, J., PFANNHAUSER, W.

Journal:

Acta Horticulturae

Year:

1999

File:

PDF, 214 KB

1999

26

Benzimidazole functionalised Schiff bases: Novel pH sensitive fluorescence turn-on chromoionophores for ion-selective optodes

Horak, Ema, Kassal, Petar, Hranjec, Marijana, Steinberg, Ivana Murković

Journal:

Sensors and Actuators B: Chemical

Year:

2018

Language:

english

File:

PDF, 2.14 MB

english, 2018

27

Parameters affecting the exposure to furfuryl alcohol from coffee

Albouchi, Abdullatif, Russ, Julia, Murkovic, Michael

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 618 KB

english, 2018

28

Encyclopedia of Food and Health || Phenolic Compounds: Occurrence, Classes, and Analysis

Year:

2016

Language:

english

File:

PDF, 364 KB

english, 2016

29

Wireless and mobile optical chemical sensors and biosensors

Kassal, Petar, Horak, Ema, Sigurnjak, Marija, Steinberg, Matthew D., Steinberg, Ivana Murković

Journal:

Reviews in Analytical Chemistry

Year:

2018

Language:

english

File:

PDF, 6.87 MB

english, 2018

30

Chemistry, formation and occurrence of genotoxic heterocyclic aromatic amines in fried products

Michael Murkovic

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 228 KB

english, 2004

31

Characterization of the effects of β-carotene on the thermal oxidation of triacylglycerols using HPLC-ESI-MS

Alam Zeb, Michael Murkovic

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 656 KB

english, 2010

32

Detection of anthocyanins from elderberry juice in human urine

Michael Murkovic, Ursula Mülleder, Ulrike Adam, Werner Pfannhauser

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 114 KB

english, 2001

33

Formation of α-Tocopherolquinone and α-Tocopherolquinone Epoxides in Plant Oil

Dipl.-Ing. Dr. Michael Murkovic, Dipl.- Ing. Denise Wiltschko, Prof. Dr. Werner Pfannhauser

Journal:

European Journal of Lipid Science and Technology

Year:

1997

Language:

english

File:

PDF, 506 KB

english, 1997

34

Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee

Michael Murkovic, Maria-Anna Bornik

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 434 KB

english, 2007

35

Development of an Austrian Carotenoid Database

M. Murkovic, K. Gams, S. Draxl, W. Pfannhauser

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 90 KB

english, 2000

36

Enzymatic reduction and oxidation of fibre-bound azo-dyes

S. Pricelius, C. Held, S. Sollner, S. Deller, M. Murkovic, R. Ullrich, M. Hofrichter, A. Cavaco-Paulo, P. Macheroux, G.M. Guebitz

Journal:

Enzyme and Microbial Technology

Year:

2007

Language:

english

File:

PDF, 525 KB

english, 2007

37

Enzymatic polymerization on the surface of functionalized cellulose fibers

S.Y. Kim, A. Zille, M. Murkovic, G. Güebitz, A. Cavaco-Paulo

Journal:

Enzyme and Microbial Technology

Year:

2007

Language:

english

File:

PDF, 425 KB

english, 2007

38

Laccase-generated tetramethoxy azobismethylene quinone (TMAMQ) as a tool for antioxidant activity measurement

Endry Nugroho Prasetyo, Tukayi Kudanga, Walter Steiner, Michael Murkovic, Gibson S. Nyanhongo, Georg M. Guebitz

Journal:

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

39

Analysis of 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite of alimentary 5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urine

D. Jöbstl, T. Husøy, J. Alexander, T. Bjellaas, E. Leitner, M. Murkovic

Journal:

Year:

2010

Language:

english

File:

PDF, 339 KB

english, 2010

40

Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil

Alam Zeb, Michael Murkovic

Journal:

Year:

2011

Language:

english

File:

PDF, 946 KB

english, 2011

41

Application of headspace-solid-phase microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)

Amr E. Edris, Michael Murkovic, Barbara Siegmund

Journal:

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

42

Formation of heterocyclic aromatic amines in model systems

Journal:

Journal of Chromatography B

Year:

2004

Language:

english

File:

PDF, 119 KB

english, 2004

43

Analysis of heterocyclic amines in food products: interlaboratory studies

F.J Santos, E Barceló-Barrachina, F Toribio, L Puignou, M.T Galceran, E Persson, K Skog, C Messner, M Murkovic, U Nabinger, A Ristic

Journal:

Journal of Chromatography B

Year:

2004

Language:

english

File:

PDF, 241 KB

english, 2004

44

Evaluation of a new model system for studying the formation of heterocyclic amines

C. Messner, M. Murkovic

Journal:

Journal of Chromatography B

Year:

2004

Language:

english

File:

PDF, 184 KB

english, 2004

45

Heterocyclic aromatic amines—still a challenge for scientists

S. Knasmüller, M. Murkovic, W. Pfau, G. Sontag

Journal:

Journal of Chromatography B

Year:

2004

Language:

english

File:

PDF, 41 KB

english, 2004

46

Fluorescent potential-sensitive dyes for use in solid state sensors for potassium ion

Ivana Murkovic, Aleksandra Lobnik, Gerhard J. Mohr, Otto S. Wolfbeis

Journal:

Analytica Chimica Acta

Year:

1996

Language:

english

File:

PDF, 718 KB

english, 1996

47

pH optical sensors based on sol–gels: Chemical doping versus covalent immobilization

Aleksandra Lobnik, Ines Oehme, Ivana Murkovic, Otto S Wolfbeis

Journal:

Analytica Chimica Acta

Year:

1998

Language:

english

File:

PDF, 162 KB

english, 1998

48

The contribution of dietary nicotine and dietary cotinine to salivary cotinine levels as a nicotine biomarker

Barbara Siegmund, Donald E. Leyden, Edith Zikulnig, Erich Leitner, Michael Murkovic, Werner Pfannhauser, Helmut Reif

Journal:

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

49

Formation of the heterocyclic aromatic amine PhIP: identification of precursors and intermediates

Siegfried Zöchling, Michael Murkovic

Journal:

Year:

2002

Language:

english

File:

PDF, 222 KB

english, 2002

50

Fluorescence-based sensor membrane for mercury (II) detection

Ivana Murkovic, Otto S. Wolfbeis

Journal:

Sensors and Actuators B: Chemical

Year:

1997

Language:

english

File:

PDF, 612 KB

english, 1997

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски